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Aunt Clara’s Dominican Cookbook and Traditional Dominican Cookery
by Clara González and Ilana Benady (Lunch Club Press, 2007)

These cookbooks introduce the reader to Dominican cuisine as a whole cultural experience with humorous anecdotes, cultural references and information about the history and background of each recipe. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!

Available from Amazon.com by clicking on the images, as well as from other online booksellers.

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